About Us
Our company has got its roots down to the 1980s; where our father was cultivating, processing and supplying medicinal plants, herbs and spices that were coming out of our own farms located in Al Fayum.
Concerning harvesting and transport, We have various specialized personnel each of which is controlling a group of laborers, and have them comply to our safety regulations regarding cleanliness and tackling the crop while harvesting. Laborers work on harvesting and collecting the crop in clean baskets. There is no storage of crops at the farmers'. The harvested crop is delivered daily to our drying areas in two shifts. The first shift ends at ~ 12:00 PM and the second shift ends one hour before sunset. What is done is that workers have the crop delivered immediately after harvesting to the drying area by themselves in clean baskets covered from inside with light jute; in case the drying area was close to the harvesting area. If the harvesting area was far from the drying area, crops are delivered in carefully cleaned small vessels.
Products with high quality and competitive prices
What makes us able to offer products with high quality and still at competitive prices is the fact that we have our own farms to get raw materials from. This makes our traceability procedure of all products very easy and accurate as it enables us to fully control all steps of the business from cultivating, harvesting, drying, handling, processing and sorting to the final step which is shipping.
The scope of agriculture production
The scope of agriculture production in Fayoum is very wide. Varieties of spices and other agricultural products can be found here. The problem the producers face is marketing and selling their products. From our work, we provide a source of foreign market opportunities for farmers who live in rural village areas. Through this the farmers can receive regular income to support their families.
Collection and Harvesting
Concerning harvesting and transport, We have various specialized personnel each of which is controlling a group of laborers, and have them comply to our safety regulations regarding cleanliness and tackling the crop while harvesting. Laborers work on harvesting and collecting the crop in clean baskets. There is no storage of crops at the farmers'. The harvested crop is delivered daily to our drying areas in two shifts. The first shift ends at ~ 12:00 PM and the second shift ends one hour before sunset. What is done is that workers have the crop delivered immediately after harvesting to the drying area by themselves in clean baskets covered from inside with light jute; in case the drying area was close to the harvesting area. If the harvesting area was far from the drying area, crops are delivered in carefully cleaned small vessels.